“We all have a right to know what’s in the food that we are buying to feed our bodies and babies.”
Rachel is a passionate advocate for food safety, transparency, protection of our natural environment, ecosystems and insect pollinators that sustain life on Earth, our complex human economies and our GOOD LIFE.
She has rich experience in getting her message into the public, media, schools, shareholder meetings, parliament … she has visited regions devastated by poisonous agriculture … and she knows how to turn love into action through creating pollinator nurseries and landscapes.
health and diet
food safety and transparency
GMO myths and truths
poisons in our fields and food and bodies
food experts, legal battles and wins
epidemic birth defects in Argentina’s GMO soy cultivation regions
good alternatives at large scale; Vandana Shiva and Navdanya, India